It’s happening! The Max Restaurant Group‘s fancy schmancy Chef-to-Farm Dinner Series will once again feature a dinner with the theme “The Vegan Table.”
I went to this last year and it was an AMAZING experience. A gourmet, 100% vegan 5-course meal, served right on the farm by the chef himself with local ingredients and a tent full of veg love.
Yes, it’s pretty pricey, but if you can swing it – treat yo’ self. Then eat pb&j’s for the rest of the month like I did.
More info: http://www.maxcheftofarm.com/